Danggit Fried Rice is a simple fried rice version composed of garlic, cooked white rice, and chopped dried danggit, which is also known as rabbitfish. I must say that this is a very tasty fried rice version that you can eat with other fried Filipino breakfast favorites such as tocino, longganisa, or what have you.
Danggit Fried Rice
Prep time
Cook time
Total time
This is a recipe for danggit fried rice. Danggit is a variety of dried fish.
Author: Vanjo Merano
Recipe type: Rice
Cuisine: Filipino
Serves: 3
Ingredients
- 3 cups cooked white rice (preferably leftovers)
- 5 pieces uncooked danggit, chopped
- 2 teaspoons minced garlic
- 3 tablespoons cooking oil
- 1 tablespoon chopped green onion
Instructions
- Heat oil in a wok.
- Once the oil starts to get hot, add the garlic. Cook for 10 to 15 seconds.
- Add the chopped danggit. Stir-fry until the garlic turns light brown.
- Put the rice in the wok and stir-fry. Make sure that all ingredients are well blended. Continue to stir-fry for 5 to 8 minutes.
- Transfer the danggit fried rice in a plate. Top with chopped green onions.
- Serve. Share and enjoy!
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