BUFFALO CHICKEN WINGS





Buffalo chicken wings are fried chicken wings coated with a hot and tangy sauce. Buffalo chicken wings are traditionally fried without any breading. However, there are recipes such as this that calls for breading to add a crisp texture to the dish.

This Buffalo Chicken Wings recipe produces delicious chicken wings that are usually served as an appetizer. It comes with a dipping sauce (such as ranch or blue cheese dressing) and is best eaten with celery sticks.

Buffalo Chicken Wings Recipe

Prep time
Cook time
Total time

Author: 
Serves: 4
Ingredients
  • 12 pieces chicken wings
  • ½ teaspoon chili powder
  • ⅓ cup all-purpose flour
  • ½ teaspoon paprika
  • 5 tablespoons butter
  • 3 tablespoons hot sauce
  • ⅛ teaspoon black pepper
  • ¼ teaspoon salt
  • ¼ teaspoon garlic powder
  • 4 cups cooking oil
Instructions
  1. Combine flour, chili powder, salt, and paprika in a mixing bowl. Mix well.
  2. Put the chicken in the mixing bowl and coat with the flour mixture.
  3. Heat a cooking pot and pour-in cooking oil.
  4. Deep fry the chicken wings until golden brown. Set aside.
  5. Melt the butter in a sauce pan.
  6. Put-in hot sauce, ground black pepper, and garlic powder. Stir.
  7. Pour-in the butter mixture over the fried chicken wings. Mix to distribute the sauce evenly.
  8. Transfer on a serving plate.
  9. Serve with your favorite dip. Share and enjoy!
Nutrition Information
Serving size: 4



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