Buffalo chicken wings are fried chicken wings coated with a hot and tangy sauce. Buffalo chicken wings are traditionally fried without any breading. However, there are recipes such as this that calls for breading to add a crisp texture to the dish.
This Buffalo Chicken Wings recipe produces delicious chicken wings that are usually served as an appetizer. It comes with a dipping sauce (such as ranch or blue cheese dressing) and is best eaten with celery sticks.
Buffalo Chicken Wings Recipe
Prep time
Cook time
Total time
Author: Vanjo Merano
Serves: 4
Ingredients
- 12 pieces chicken wings
- ½ teaspoon chili powder
- ⅓ cup all-purpose flour
- ½ teaspoon paprika
- 5 tablespoons butter
- 3 tablespoons hot sauce
- ⅛ teaspoon black pepper
- ¼ teaspoon salt
- ¼ teaspoon garlic powder
- 4 cups cooking oil
Instructions
- Combine flour, chili powder, salt, and paprika in a mixing bowl. Mix well.
- Put the chicken in the mixing bowl and coat with the flour mixture.
- Heat a cooking pot and pour-in cooking oil.
- Deep fry the chicken wings until golden brown. Set aside.
- Melt the butter in a sauce pan.
- Put-in hot sauce, ground black pepper, and garlic powder. Stir.
- Pour-in the butter mixture over the fried chicken wings. Mix to distribute the sauce evenly.
- Transfer on a serving plate.
- Serve with your favorite dip. Share and enjoy!
Nutrition Information
Serving size: 4
0 comments:
Post a Comment