MANGO FLOAT

Mango Float is a Filipino dessert, it is a kind of dessert which can be prepared easily. It has a combination of all-purpose cream and the condensed milk. Aside from it’s being easy to prepare it’s also a dessert that your whole family would love because the ingredients needed are not really expensive and it’s really satisfying.

Mango Float dessert is usually served during Christmas and New Year celebration. This can be done in two to three layers of filling depending on the size of the baking dish that you’re going to use. Mango Float can also be prepared this summer season or any occasions do you love to prepare it. Just prepare all the ingredients that will be needed and follow the directions listed below.CLICK SOURCE HERE

INGREDIENTS:

• 3 large ripe mangoes, sliced
• 1 cup whipping cream, (chilled & whipped until doubled in size)  or  1  box (200g) Frosty    Whip Cream Powder, whipped according to package
• 1 (250ml) nestle all-purpose cream, chilled
• 1/2 cup sweetened condensed milk
• 1/2 tsp. vanilla extract
• 1/4 tsp. salt (optional)
• 1 pack graham crackers

DIRECTIONS:

• Prepare an 8×8 baking dish glass or any similar container and set aside.
• Wash mangoes, cut both sides off the pit, peel and slice the flesh thinly. Don’t throw the pit, scrape the flesh and reserve.
• In a mixing bowl, whip the cream until light and double in size. Add in chilled all-purpose cream, condensed milk, vanilla extract and a pinch of salt and mix until well combine. At this point you can taste test your cream and adjust the sweetness according to your taste.
• Divide the whipped cream mixture into 3 parts, so you can have a 3-layer mango float.
• To assemble the mango float, first you have to arrange graham crackers in your baking dish. Lay the crackers flat and even until you cover the whole bottom of the pan. Use scissors or sharp knife to trim the crackers, if needed.
• Pour 1 part of the cream mixture at the top of crackers and spread evenly.
• Top with mango slices and add reserve scraped mangoes.
• Place another layer of graham crackers and repeat process until you have 3 layers, ending with cream and sliced mangoes on top. Don’t throw extra graham crumbs, crushed it finely & dust it on top of your mango float.
• Chill for 8 hours or overnight to set completely before serving. CLICK SOURCE HERE