GINISANG REPOLYO

Ginisang Repolyo or Sauteed Cabbage is a quick and easy vegetable recipe that you can prepare for lunch or dinner. This goes well with warm white rice. 

Ginisang Repolyo

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Prep time

10 mins

Cook time

25 mins

Total time

35 mins

Author: Vanjo Merano

Serves: 4

Ingredients

• 1 medium cabbage, chopped
• 4 ounces pork, sliced
• 1 medium yellow onion, sliced
• 1 small red bell pepper, sliced
• 4 cloves garlic, crushed and minced
• 3 tablespoons cooking oil
• 1 cup beef broth
• Salt and pepper to taste

Instructions

1. Heat the cooking oil in a pan.
2. Once the oil becomes hot, saute the garlic and onion.
3. Put-in the pork and then cook for 5 minutes or until color turns medium brown.
4. Pour-in half of the beef broth. Let boil and simmer until the liquid totally evaporate.
5. Put-in the cabbage. Cook for 1 to 2 minutes.
6. Add the red bell pepper. Stir and cook for 1 minute more.
7. Add salt and pepper to taste.
8. Pour-in remaining beef broth. Let boil. Stir.
9. Transfer to a serving bowl.
10. Serve. Share and enjoy!

Nutrition Information

Serving size: 4

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