NILAGANG LITID NG BAKA

Nilagang Litid ng Baka or beef tendon soup is a Filipino soup dish composed of beef tendons, cabbage, and potato. This is a variation of the traditional nilaga (also known to some people as linaga) using very basic ingredient. Nilaga dishes such as this nilagang litid ng baka is eaten while the soup is very hot (just like with bulalo). A saucer with a mixture...

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DANGGIT FRIED RICE

Danggit Fried Rice is a simple fried rice version composed of garlic, cooked white rice, and chopped dried danggit, which is also known as rabbitfish. I must say that this is a very tasty fried rice version that you can eat with other fried Filipino breakfast favorites such as tocino, longganisa, or what have you. Danggit Fried Rice Print Prep time 5 mins Cook...

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GINISANG REPOLYO

Ginisang Repolyo or Sauteed Cabbage is a quick and easy vegetable recipe that you can prepare for lunch or dinner. This goes well with warm white rice.  Ginisang Repolyo Print Prep time 10 mins Cook time 25 mins Total time 35 mins Author: Vanjo Merano Serves: 4 Ingredients 1 medium cabbage, chopped 4 ounces pork, sliced 1 medium...

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MANGO FLOAT

Mango Float is a Filipino dessert, it is a kind of dessert which can be prepared easily. It has a combination of all-purpose cream and the condensed milk. Aside from it’s being easy to prepare it’s also a dessert that your whole family would love because the ingredients needed are not really expensive and it’s really satisfying. Mango Float dessert is usually...

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SIMPLE BAKED PORK CHOP

Baked Pork Chop is a good idea for lunch especially when you do not feel to prepare something fancy. This Simple Baked Pork Chop Recipe is a time saver and it has a great flavor that you will like. Tips in Cooking Simple Baked Pork Chop  As the name implies, this Baked Pork Chop Recipe is totally simple and really easy; all we need to do is to season the pork...

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PINOY FRUIT SALAD

Pinoy Fruit Salad is a quick and easy dessert perfect for the warm weather. This dish makes use of canned fruit cocktail, table cream, and condensed milk. The mixture is chilled inside the fridge overnight before serving, to get the best result. This Pinoy Fruit Salad recipe that we have here makes use of one additional ingredient that makes it look and taste better...

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